I chopped some. Sliced some. Diced some. Threw some in a blender. I've used up about half of them now, and the rest got tossed into the freezer for me to tackle later.
- Baked Green Tomatoes with feta and oregano. (not bad)
- Green Tomato Bread (a hit with the whole family)
- Mixed ingredient Casserole (not bad)
I still haven't tried the two most popular recipes on the internet: Green tomato relish, and fried green tomatoes. Neither of them really sound all that appealing!
Any suggestions? Recipes?