Green Tomatoes!

Ok what on earth am I supposed to do with all these green tomatoes?

I chopped some. Sliced some. Diced some. Threw some in a blender. I've used up about half of them now, and the rest got tossed into the freezer for me to tackle later.

1. Baked Green Tomatoes with feta and oregano. (not bad)
2. Green Tomato Bread (a hit with the whole family)
3. Mixed ingredient Casserole (not bad)

I still haven't tried the two most popular recipes on the internet: Green tomato relish, and fried green tomatoes. Neither of them really sound all that appealing!

Any suggestions? Recipes?

HELP!